Line Cook

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team at an Italian-American restaurant located in the historic Puck Building. As a Line Cook, you'll play a crucial role in delivering high-quality dishes and ensuring a seamless service experience. With a focus on teamwork and communication, you'll be part of a culinary journey that celebrates authentic flavors and warm hospitality. This position offers competitive pay and numerous benefits, including medical insurance and growth opportunities. If you have a passion for cooking and a positive attitude, this is the perfect opportunity to advance your culinary career in a dynamic environment.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items in cooperation with the kitchen staff.

Skills

Culinary Skills

Communication Skills

Teamwork

Education

Culinary Diploma

Job description

Major Food Group is hiring Line Cooks to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

COMPENSATION: $25.00 / hour

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.