Line Cook

Top Dawg Tavern; New York (NY); On-site; USD 17,047 - 24,280; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking Line Cooks for Top Dawg Tavern, a family-owned restaurant in New York. The role offers full-time or part-time positions with a starting pay of $15 per hour. Experience is preferred but not necessary, and the ideal candidate should be able to work 30 hours per week.

Responsibilities include preparing food to specifications, maintaining a positive approach, and complying with safety standards in a fast-paced environment.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook is preferred but not required.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to execute tasks accurately and quickly.

Responsibilities

• Set up and stock stations with supplies.
• Prepare food and cook menu items with kitchen staff.
• Comply with nutrition, sanitation, and safety standards.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Familiar with industry best practices

Job description

Overview

Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Line Cooks to our back of house team. Experience is preferred, but not required. The Line Cook position is offered as full time or part time; the ideal candidate can work 30 hours per week. Pay starts at $15 hourly. Prior experience in related roles is highly desirable.

Line Cook is generally offered as full time or part time restaurant job. The ideal candidate can work 30 hours per week.

Requirements/Responsibilities

• Line Cook Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Assist kitchen manager with daily tasks
  • Prepare food to the exact specifications and to set up stations for menu
  • Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the managers instructions
  • Clean up station and kitchen equipment
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
• Required Skills
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices