Line Cook

Kindred Hospitality Group; Charlotte (NC); On-site; USD 9,643 - 12,398; Full time

Benefits offered by this job

Health insurance

Training & development

Vision insurance

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

Kindred Hospitality Group in Charlotte, NC seeks Line Cooks to join our team. Our ideal candidate is attentive, tenacious, punctual, and engaged, with cooking experience or back-of-house experience preferred.

We offer a challenging kitchen environment with opportunities to grow in the culinary field. Benefits include health and vision insurance, 401(k) with matching, dental insurance, and employee discounts.

Qualifications

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
• Strong attention to detail.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Cooking experience

Scheduling

Proactive

Attention to detail

Job description

Our Restaurant Group is looking for Line Cooks to join our team. Our ideal candidate is attentive, tenacious, punctual, and engaged. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast.

Benefits

• Health insurance
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts

Qualifications

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
• Strong attention to detail.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Job Types

• Full-time
• Part-time

Salary

$7.25/hr+ tips

Shift

• 10-hour shift
• 8-hour shift
• Day shift
• Evening shift

Weekly Day Range

• Monday to Friday
• Weekend availability