Line Cook

Mykos Restaurant Llc; New Jersey; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Mykos Restaurant Llc in New Jersey is seeking a Line Cook to join a busy kitchen. You will use high-quality ingredients to craft meals that wow customers and support the head chef in daily operations.

This role requires creativity, reliability, and a passion for delivering exceptional dining experiences. Ideal candidates have experience in high-volume kitchens, strong time management, and the ability to thrive under pressure while maintaining strict food safety standards.

Qualifications

• Prior line cook or similar kitchen experience.
• Ability to work under pressure and meet tight deadlines.
• Excellent time management and multitasking skills.
• Physical stamina to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Creative cooking

High-volume kitchen

Time management

Education

ServeSafe Certification

Food Handler Certification

Job description

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds