Lead Prep Cook

Ontario Trillium Foundation; New Bedford (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking an experienced lead prep cook to join our growing restaurant team. You will supervise prep staff, prepare ingredients, and ensure quality and presentation.

Applicants must have at least 1 year of lead prep experience and a passion for great food, hospitality, and teamwork in a fast-paced kitchen. Flexible schedules and growth opportunities are offered.

Qualifications

• Minimum 1 year of lead prep cook experience.
• Ability to supervise prep staff and ensure efficiency.
• Commitment to high quality, portion control, and presentation.
• Knowledge of health and safety regulations.

Responsibilities

• Lead and supervise prep cooks to ensure efficient, accurate tasks.
• Prepare ingredients per recipes and specifications.
• Ensure quality, portion, and presentation standards.
• Organize and label prepped items for easy storage.
• Maintain a clean, organized, sanitary kitchen and prep area.
• Monitor inventory and assist with receiving deliveries.
• Follow health and safety regulations and kitchen procedures.
• Communicate effectively with BOH team and management.
• Butcher meat.

Skills

Leadership

Team management

Food prep

Safety compliance

Job description

Full job description

Contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality.

What you will do:

• Lead and supervise prep cooks, ensuring tasks are completed efficiently and accurately
• Prepare ingredients such as salsas, marinades, vegetables, meats, and other items according to recipes and specifications
• Ensure all food prep meets quality, portion, and presentation standards
• Organize and label prepped items for easy access and storage
• Maintain a clean, organized, and sanitary kitchen and prep area
• Monitor inventory and assist with receiving and stocking deliveries
• Follow all health and safety regulations and kitchen procedures
• Communicate effectively with the back-of-house team and management
• Butcher meat

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

We are seeking experienced lead prep cooks with a minimum of 1 year of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.