Line Cook

Wingstop; Natchitoches (LA); On-site; USD 12,398,000 - 17,909,000; Full time

Job summary

Wingstop in the United States is seeking a Crew Line Cook to deliver a high-quality, hot, and visually appealing product. You will prepare and cook orders, maintain sanitary work areas, and operate grills and fryers to meet guest expectations.

Responsibilities include serving customers, restocking stations, and handling groceries and supplies. A Food Handlers Course or Serve Safe Certification is preferred.

Qualifications

• Fluent in English for guest interaction and teamwork.
• Capable of counting money and making change.
• Able to operate restaurant equipment (grills, fryers, griddles, etc.).
• Guest focus: anticipate and exceed guest needs.
• Passion for results: set targets and deliver.
• Strong problem solving and decision making based on analysis.

Responsibilities

• Prepare and cook to order foods with short preparation time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces and utensils.
• Operate large-volume cooking equipment such as grills, fryers, or griddles.
• Cook the exact number of items ordered by each guest, handling multiple orders.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Must take Food Handlers Course or Serve Safe Certification.

Skills

English fluency

Money handling

Restaurant equipment operation

Guest focus

Results oriented

Problem solving

Job description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.