Line Cook

Wingstop; Monroe (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Wingstop in Monroe, LA is seeking a Crew/Line Cook to prepare and cook a variety of foods to order, ensuring a fresh and hot presentation for guests.

You will maintain sanitation, operate kitchen equipment, and assist with stocking and delivery of groceries. English fluency, basic money handling, and food safety certification are required, with opportunities to grow within a busy fast-cook environment.

Qualifications

• Must fluently speak/read English.
• Able to count money and make change.
• Able to operate restaurant equipment.
• Guest focus: anticipate and exceed guest needs.
• Passion for results: set targets and deliver.

Responsibilities

• Prepare and cook to order a variety of foods with short preparation time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills and fryers.
• Cook the exact number of items ordered and manage multiple orders.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Take required Food Handlers Course or Serve Safe Certification.

Skills

English proficiency

Cash handling

Food safety knowledge

Multitasking

Guest service

Job description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

2340 Sterlington Rd, Monroe, LA 71203, USA