Lead Line Cook

Dimension-Hospitality,-LLC; Nashville (TN); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health insurance (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

Hotel discounts for employees

Free Parking

Job summary

HM Alpha Hotels & Resorts is seeking a Lead Line Cook at Grand Hyatt Nashville to lead the production line and apply advanced culinary expertise for high-quality, consistently presented dishes.

You will prepare orders quickly, master menus, and maintain safe, sanitary workstations while supporting other kitchen teams and leading staff in the absence of a supervisor.

Qualifications

• Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.
• High School Diploma or equivalent required.
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Responsibilities

• Apply advanced culinary expertise in à la carte cooking and presentation.
• Prepare orders from waitstaff quickly and accurately for peak condition.
• Produce sauces and specialty dishes using appropriate cooking methods.
• Prep food products using standard techniques for service readiness.
• Learn and master menus, recipes, preparation methods, and presentation guidelines.
• Store food properly at correct temperatures.
• Support other kitchen departments and prep for next shifts.
• Maintain clean, sanitary workstations, equipment, and refrigeration.

Skills

à la carte cooking

Food presentation

Leadership

Multitasking

Food safety

Education

High School Diploma or equivalent

Job description

The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Apply knowledge of à la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
• Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
• Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sautéing, and more.
• Prep food products using standard techniques and ensure readiness for service.
• Learn and master menus, recipes, preparation methods, and presentation guidelines.
• Store food properly in containers and at correct storage and holding temperatures.
• Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
• Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
• When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong culinary skills with expertise in à la carte cooking and food presentation.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Leadership skills with the ability to guide, direct, and support line staff.
• Attention to detail and consistency in food quality and presentation.
• Knowledge of food safety, sanitation, and workplace safety standards.

PROFESSIONAL EXPERIENCE

• Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Pay Rate: $23.00/hour

Position Requirements

Successful completion of a background check is required prior to employment.

Category Culinary

Location Grand Hyatt Nashville 229

Full-Time/Part-Time Full-Time

Shift -not applicable-

EOE Statement

HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

Number of Openings 1

This position is currently accepting applications.