Line Cook

Delaware North at Finger Lakes Gaming & Racetrack; Town of Farmington (NY); On-site; USD 28,240 - 28,805; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Finger Lakes Gaming & Racetrack is seeking full-time and part-time Line Cooks in Farmington, New York. As a Line Cook, your role will include preparing dishes according to recipes and chef specifications.

This position offers exciting teamwork opportunities and career growth with a comprehensive benefits package, including weekly pay, training, and health insurance for eligible team members.

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.
• Ability to follow procedures and work in a team.

Responsibilities

• Prepare food and beverage products following recipes.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean and organized.

Skills

Teamwork

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Gaming is hiring full-time and part-time Line Cooks to join our team at Finger Lakes Gaming in Farmington, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$20.50 – $20.91 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow the assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast‑paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• 8hr shift
• 10hr shift
• Events
• OT as needed