Line Cook

Delaware North at Ford Ice Center Bellevue; Nashville (TN); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid vacation & holidays

Parental bonding leave

Tuition reimbursement

Job summary

Delaware North Sportservice at Ford Ice Center in Nashville, Tennessee is seeking a part-time Cook. You will prepare guest orders, communicate with serving staff, and contribute to a culinary team that values innovation and teamwork.

The role focuses on accurate portioning, maintaining food quality, and proper storage while fitting a flexible shift schedule, including busy evenings and events.

Qualifications

• At least 1 year of previous experience in a back-of-the-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to meet portion sizes and quality standards and ensure proper temperatures.
• Keep workstation, coolers and equipment clean, organized and stocked.
• Record waste on the spoilage sheet and follow waste control guidelines.
• Perform opening, closing and side work duties and end-of-day inventory.

Skills

Back-of-house experience

Read prep sheets

Basic math skills

Job description

The opportunity

Delaware North Sportservice is searching for a part-time Cook to join our team at Ford Ice Center in Nashville, Tennessee. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$16.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Days
Evenings
Events
Holidays
Weekends

Source: Hospitality Online