Line Cook

Boulder Connect; Napoleon (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Boulder Connect is seeking a Kitchen Line Cook for a fast-paced, sports-focused food operation. You will prepare and cook items to specification, stock and label ingredients, and maintain a clean, efficient line during service.

You will follow recipes, portion controls, and food safety standards to ensure quality and safety on every plate. Work with a small team, communicate clearly during rushes, monitor inventory needs, and help refine kitchen processes as demand grows, contributing to a

Qualifications

• Hands-on line cooking experience in a high-volume environment.
• Strong attention to detail for portioning, specs, and consistency.
• Knowledge of food safety, sanitation, and safe storage practices.
• Ability to work efficiently under pressure and communicate clearly.
• Team-oriented mindset and willingness to help refine processes.

Responsibilities

• Prepare and cook menu items to spec using established recipes and portioning
• Maintain a clean, stocked, and well-organized line during service
• Follow food safety and sanitation procedures consistently
• Label and store ingredients properly; monitor inventory needs
• Clean and maintain equipment and workstations
• Communicate effectively with a small team, especially during rushes
• Support ongoing improvement of kitchen processes as demand grows

Skills

Hands-on line cooking

Attention to detail

Food safety & sanitation

Under pressure communication

Team oriented & process improvement

Job description

Kitchen Line Cook

for a fast-paced, sports-focused food operation. This hands‑on role prepares and cooks menu items to specification by following recipes and portion standards. You’ll keep the line stocked and organized during peak service, ensuring accurate labeling and proper storage of ingredients.

Key Duties

• Prepare and cook menu items to spec using established recipes and portioning
• Maintain a clean, stocked, and well-organized line during service
• Follow food safety and sanitation procedures consistently
• Label and store ingredients properly; monitor inventory needs
• Clean and maintain equipment and workstations
• Communicate effectively with a small team, especially during rushes
• Support ongoing improvement of kitchen processes as demand grows

Qualifications/Skills

• Hands-on line cooking experience in a high-volume environment
• Strong attention to detail for portioning, specs, and consistency
• Knowledge of food safety, sanitation, and safe storage practices
• Ability to work efficiently under pressure and communicate clearly
• Team-oriented mindset and willingness to help refine processes