Line Cook

Bluegrass Stream; Evansport (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Bluegrass Stream LLC is seeking a Cook to prepare quality, sports-focused meals and snacks in a fast-paced kitchen. You will perform food prep, cooking, and plating, while maintaining a clean station and following strict safety standards.

You will work with a small collaborative team, support daily back-of-house operations, and assist during events or peak service times to ensure a smooth, customer-focused cooking environment.

Qualifications

• Hands-on cooking ability and knowledge of proper cooking techniques.
• Knowledge of food safety practices and sanitation standards.
• Strong cleanliness and organizational skills for fast-paced kitchens.
• Ability to work effectively in a small team during busy service and events.

Responsibilities

• Prepare, cook, and plate meals following established recipes and standards.
• Set up and maintain a clean, organized station; assist with cleanup.
• Follow food safety, sanitation, and handling procedures at all times.
• Monitor inventory and label/store ingredients properly.
• Support daily back-of-house operations and assist during events or high-demand service.
• Contribute to a customer-focused, clean kitchen environment.

Skills

Hands-on cooking

Food safety practices

Cleanliness & organization

Team collaboration in fast-paced env

Job description

Cook to prepare quality, sports-focused meals and snacks in a fast-paced kitchen.

• Perform food prep, cooking, and plating following established recipes and standards.
• Set up and maintain a station, then complete thorough cleanup and organization.
• Follow strict food safety, sanitation, and handling procedures at all times.
• Monitor inventory levels; label, store, and manage ingredients properly.
• Support daily back-of-house organization and efficient kitchen operations.
• Work with a small collaborative team and assist during special events or high-demand service.
• Help maintain a clean, efficient, customer-focused environment in the kitchen.

Key qualifications/skills: hands-on cooking ability, knowledge of food safety practices, strong cleanliness and organization skills, and the ability to work effectively in a fast-paced team setting.