Line Cook

TSP Talent; Elida (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

TSP talent is seeking a dedicated Restaurant Line Cook to join our fast-paced kitchen. The role involves preparing high-quality menu items, executing recipes to specification, and collaborating with kitchen and front-of-house teams to ensure a smooth guest experience.

You will handle grill, sauté, and fry stations, maintain sanitation, label and store items properly, and support inventory and opening/closing procedures.

Qualifications

• Able to work efficiently in a busy, high-volume environment.
• Strong attention to detail for consistency and accuracy.
• Knowledge of food safety and sanitation practices.
• Team-oriented mindset and commitment to guest-focused service.
• Willingness to learn and grow kitchen skills.

Responsibilities

• Perform food prep and cook items on grill, sauté, and fry stations
• Ensure accurate, timely ticket execution
• Maintain food safety, sanitation, and proper handling standards
• Portion ingredients correctly; label and store items properly
• Keep workstations clean, organized, and stocked
• Collaborate with kitchen and front-of-house teams to support a smooth guest experience
• Support inventory and waste control efforts
• Follow established kitchen procedures for opening and closing

Skills

Efficient under pressure

Attention to detail

Food safety knowledge

Team orientation

Willingness to learn

Job description

Restaurant Line Cook

prepares high-quality menu items in a fast-paced kitchen by executing recipes to specification.

Key Duties

• Perform food prep and cook items on grill, sauté, and fry stations
• Ensure accurate, timely ticket execution
• Maintain food safety, sanitation, and proper handling standards
• Portion ingredients correctly; label and store items properly
• Keep workstations clean, organized, and stocked
• Collaborate with kitchen and front-of-house teams to support a smooth guest experience
• Support inventory and waste control efforts
• Follow established kitchen procedures for opening and closing

Qualifications & Skills

• Ability to work efficiently in a busy, high-volume environment
• Strong attention to detail for consistency and accuracy
• Knowledge of food safety and sanitation practices
• Team-oriented mindset and commitment to guest-focused service
• Willingness to learn and grow kitchen skills