Line Cook

Hader Solutions; Cecil (OH); On-site; USD 21,000 - 25,000; Full time

Job summary

Hader Solutions is seeking a Cook for a sports-focused food service environment. You will handle cooking, prep, and plating following standardized recipes while upholding food safety and sanitation standards.

You’ll contribute to a fast-paced kitchen, support inventory, and assist with event rushes, collaborating with a compact, energetic team to grow the operation.

Qualifications

• Strong cooking and food preparation skills.
• Knowledge of food safety, sanitation, and proper handling practices.
• Ability to work efficiently in a high-volume, fast-moving environment.
• Team-oriented attitude and friendly customer service mindset.

Responsibilities

• Set up and maintain the cooking station; complete thorough cleanup.
• Monitor food quality and ensure consistent portioning and presentation.
• Follow standardized recipes and maintain product consistency.
• Assist with inventory checks and support ordering as needed.
• Support event/peak-time rushes and collaborate with a small, energetic team.
• Continuously support improvement of kitchen processes as the operation grows.

Skills

Cooking skills

Food safety

High-volume work

Team player

Job description

Cook (Sports-Focused Food Service)

Prepare quality sports-themed meals and snacks in a fast-paced food service environment. Handle food prep, cooking, and plating using standardized recipes while ensuring food safety and sanitation at all times.

Key Duties

• Set up and maintain the cooking station; complete thorough cleanup
• Monitor food quality and ensure consistent portioning and presentation
• Follow standardized recipes and maintain product consistency
• Assist with inventory checks and support ordering as needed
• Support event/peak-time rushes and collaborate with a small, energetic team
• Continuously support improvement of kitchen processes as the operation grows

Required Skills

• Strong cooking and food preparation skills with attention to detail
• Knowledge of food safety, sanitation, and proper handling practices
• Ability to work efficiently in a high-volume, fast-moving environment
• Team-oriented attitude and friendly customer service mindset