Line Cook

J. Alexander's Restaurants; Naples (FL); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Comprehensive benefits program

401(k) with company match

Team member discounts

Flexible scheduling

Job summary

J. Alexander's Restaurants in Naples, Florida, is seeking a dedicated Line Cook to join our team. Known for our made-from-scratch wood fired cuisine, we prioritize quality food and exceptional guest experiences.

This role involves managing food presentation and execution standards in a dynamic kitchen. We're looking for candidates who are 18 or older, with flexible shift availability and preferably some prior kitchen experience.

Join us for part-time or full-time hours with comprehensive benefits and advancement opportunities.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen culinary chef experience preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins and execute proper food temperatures.
• Maintain a clean station and workspace while following sanitation protocols.
• Open and close kitchen duties.

Skills

Experience with kitchen equipment

Food presentation

Strong communication

Teamwork

Tools

Kitchen knives

Slicer

Mixer

Stoves and ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood fired cuisine. We strive to provide the highest quality food and service while fostering a culture of hard work, attention to detail, and an excellent guest experience.

Why Choose Us

• Part time or full time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members - medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen culinary chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our kitchens typically include an open kitchen layout visible from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo and all members of management. This position must manage ticket orders for proteins, execute proper food temperatures and follow company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity/E-Verify Employer. This job description is not intended to be all inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.