Line Cook

J. Alexander's Restaurants; Englewood (CO); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Englewood, Colorado is seeking a Line Cook to join our team. The role involves preparing and cooking food with high expectations for presentation and execution in our fast-paced, open-kitchen layout.

As a Line Cook, you'll coordinate with team members to manage ticket orders and ensure food quality. We are dedicated to creating a wonderful dining experience and fostering a culture of excellence. Competitive compensation and flexible scheduling are offered.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Experience in a kitchen or culinary environment preferred.
• Ability to work flexible shifts.

Responsibilities

• Prepare and cook food according to company specifications.
• Maintain cleanliness and organization of the kitchen.
• Follow proper sanitation protocols.

Skills

Cooking skills

Knowledge of kitchen equipment

Teamwork

Flexibility

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to deliver the highest quality food and service while fostering a culture of hard work, attention to detail, and an unforgettable dining experience.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Applications are accepted on an ongoing basis.