Line Cook

J. Alexander's Restaurants; Fort Lauderdale (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Team member discounts

401(k) with company match

Job summary

J. Alexander's Restaurants in Fort Lauderdale is seeking a dedicated Line Cook to join our dynamic team. The position offers both part-time and full-time hours with a competitive pay rate and a comprehensive benefits program that includes medical, dental, vision, and 401(k) with company match.

The ideal candidate should have knowledge of kitchen equipment and strong communication skills to work effectively in a fast-paced environment. Join us to deliver an excellent guest experience.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen culinary chef experience preferred.
• Experience and knowledge of kitchen equipment required.

Responsibilities

• Manage ticket orders for proteins and execute proper food temperatures.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.

Skills

Kitchen equipment knowledge

Strong communication

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood fired cuisine. We strive to provide the highest quality food and service while fostering a culture of hard work, attention to detail, and an excellent guest experience.

Why Choose Us

• Part time or full time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members - medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen culinary chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our kitchens typically include an open kitchen layout visible from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo and all members of management. This position must manage ticket orders for proteins, execute proper food temperatures and follow company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity/E-Verify Employer. This job description is not intended to be all inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.