Line Cook

J. Alexander's Restaurants; Clifton (NJ); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Advancement opportunities

401(k) with company match

Team Member discounts

Job summary

J. Alexander's Restaurants in Clifton, NJ is seeking a Line Cook. This position involves working in a professional, fast-paced kitchen focused on high-quality food presentation and execution. Candidates should have kitchen equipment knowledge and strong communication skills. The role offers part-time or full-time hours and a comprehensive benefits program including medical and 401(k).

Join a team that prides itself on delivering exceptional dining experiences in a supportive environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Preferred experience in a kitchen or culinary setting.
• Flexibility to work a variety of shifts.

Responsibilities

• Coordinate with other employees in an open kitchen.
• Manage ticket orders for proteins.
• Maintain clean station and workspace.
• Follow proper sanitation protocols.

Skills

Experience and knowledge of kitchen equipment

Strong communication

Teamwork

Education

1 year previous kitchen/culinary/chef experience

Tools

Kitchen knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and delivering a best, all‑around dining experience. We have immense pride in being a leader in the hospitality industry – it’s part of our company DNA.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team Member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. The kitchen has an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.