Line Cook

Plantation Lakes Golf Course

Millsboro (DE)

On-site

USD 26,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay based on experience
Growth opportunities
Supportive team environment
Premier golf and dining destination

Job summary

Plantation Lakes Golf & Country Club and The Landing Bar & Grille in Millsboro, DE are seeking an experienced Full-Time Line Cook to join our culinary team. You will prepare menu items according to recipes, maintain a clean, organized workstation, and support kitchen operations during high-volume service.

We offer $19.00–$20.00 per hour, opportunities for growth, a supportive team, and the chance to work at one of Sussex County's premier golf and dining destinations.

Qualifications

  • Experience as a line cook or in a kitchen is preferred.
  • Ability to work in a fast-paced environment with attention to detail.
  • Good communication and teamwork skills are essential.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Flexible availability including evenings and weekends is required.

Responsibilities

  • Prepare and execute menu items according to recipes.
  • Maintain a clean, sanitary workstation.
  • Assist with food preparation, stocking, and kitchen organization.
  • Ensure food quality, consistency, and proper portion control.
  • Work efficiently during high-volume service periods.
  • Follow all health, safety, and sanitation guidelines.
  • Collaborate with the culinary team to ensure smooth kitchen operations.
  • Assist with banquet and special event food preparation as needed.

Skills

Line cook experience
Attention to detail
Teamwork
Communication
Physical stamina
Flexible schedule
Lift 50 lbs
Evening/weekend availability

Job description

Description

Plantation Lakes Golf & Country Club and The Landing Bar & Grille in Millsboro, DE is seeking an experienced, dependable, and motivated Full-Time Line Cook to join our culinary team at The Landing Bar & Grille. We are looking for an individual who is passionate about food, works well in a fast-paced environment, and takes pride in delivering exceptional dining experiences for our members and guests. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $19.00 - $20.00 per hour

Key Responsibilities
  • Prepare and execute menu items according to recipes and presentation standards
  • Maintain a clean, organized, and sanitary workstation
  • Assist with food preparation, stocking, and kitchen organization
  • Ensure food quality, consistency, and proper portion control
  • Work efficiently during high-volume service periods
  • Follow all health, safety, and sanitation guidelines
  • Collaborate with the culinary team to ensure smooth kitchen operations
  • Assist with banquet and special event food preparation as needed
Qualifications
  • Previous line cook or kitchen experience preferred
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Flexible availability, including evenings, weekends, and holidays
  • Positive attitude and strong work ethic
What We Offer
  • Competitive hourly pay based on experience
  • Opportunities for growth and advancement
  • Supportive team environment
  • The opportunity to work in one of Sussex County's premier golf and dining destinations
Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

  • Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

If you are passionate about food and hospitality and are looking to join a growing team, we would love to hear from you!

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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