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A leading hospitality company is seeking a Hotel Line Cook to enhance guest experiences through culinary excellence. Responsibilities include preparing food, adhering to safety standards, and maintaining quality. Join a culture that values personal growth and work-life balance.
Great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies – Concord Hospitality Enterprises. As a hotel cook, you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefits package, including medical/dental/vision plans, life insurance, short-term/long-term disability options, 401K, tuition assistance, discounted room rates at Concord-managed hotels, and opportunities for training, development, and career advancement.
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal growth both within the workplace and beyond. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations. Concord is built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody this spirit, and we proudly share our company cheer: “We Are Concord!” We are committed to diversity and inclusion, aiming to be a “Great Place to Work for All.”
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.