Line Cook

Wright Investments; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Wright Investments is seeking a dedicated Line Cook to provide exceptional guest service by preparing quality food items. This role requires knowledge of cooking methods and health standards, and involves maintaining a clean and organized work area. Ideal candidates will have strong communication skills and be available for flexible shifts, including weekends and holidays.

Qualifications

• Prefer six months plus experience as a line cook, but not required.

Responsibilities

• Prepare quality food items according to recipe and standards.
• Maintain station with necessary inventory to produce menu items.
• Keep work area sanitary according to health department standards.

Skills

Communication

Knowledge of cooking equipment

Health and sanitation standards

Education

Six months experience as a line cook

Job description

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This range is provided by Wright Investments. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

Job Summary:

Provide exceptional guest service by preparing quality food items according to recipe and company / brand standards.

Job Tasks / Responsibilities include, but not limited to:

• Maintain station throughout shift with necessary inventory to produce menu items.
• Be knowledgeable of daily specials and menu items.
• Maintain work area and kitchen area in sanitary condition according to company / health department standards
• Inform immediate supervisor(s) and wait staff of any items currently not in stock (“86” items.)
• Requisition menu items as necessary and assist in prepping items as needed.
• Complete any assigned duties at end of shift before clocking out.
• Be constantly alert of any security and/or safety issues and notify supervisor of any perceived security and/or safety threats.
• Maintain an organized and clean work area; always practice and ensure a safe work environment.
• Exhibit teamwork and cooperation by performing other duties as needed, required, asked, or directed.
  
  
  

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Knowledge / Skills / Abilities/ Other Requirements:

• Knowledge of various types of cooking equipment and cooking methods.
• Able to maintain and follow health / sanitation standards and procedures.
• Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening.
• Requires availability on weekends and / or holidays, possible overtime, and possibly alternating shift work.
  
  
  

Job Environment:

• Primarily indoors or within hotel facilities
• Standing for prolonged periods of time – up to 4 hours or more.
• Frequent lifting / carrying of up to 25 to 30 pounds.
• Frequent stretching, bending, stooping or squatting.
  
  
  

Minimum Qualifications:

• Prefer six months plus experience as a line cook, but not required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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