Line Cook

Kindred Restaurant; Mooresville (NC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Employee discounts

Training & development

Job summary

Kindred Restaurant, Deepwell’s opening, is hiring dedicated line cooks for our back-of-house team in a fast-paced, technique-driven environment. You’ll contribute to every plate with pride, embracing dish execution, daily menu changes, and maintaining high standards of cleanliness and safety.

We offer growth within a multi-location restaurant group, with health and retirement benefits, and a flexible schedule including night shifts.

Qualifications

• Previous line cook experience required; upscale or fine dining experience strongly preferred.
• Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking.
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail.
• Strong communication and teamwork skills.
• Ability to stand, walk, lift, and work near heat for extended periods.
• Flexibility to work night shifts, weekends, and holidays as needed.
• Food safety certification a plus (or willingness to obtain).

Responsibilities

• Execute recipes and plating standards with precision and consistency during every shift.
• Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients.
• Set up, break down, and maintain an organized, well-stocked station throughout service.
• Prepare mise en place and components ahead of service to ensure smooth, timely execution.
• Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service.
• Handle special requests, dietary restrictions, and modifications with professionalism and care.
• Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen.
• Monitor food quality, freshness, and portioning to uphold the restaurant's standards.
• Work collaboratively as part of a team during high-volume, fast-paced shifts.

Skills

Line cook experience

High-volume environment

Communication

Teamwork

Education

Food safety certification (plus)

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k) matching
• Dental insurance
• Employee discounts

Position Summary

We're hiring dedicated line cooks to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us

Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities

• Execute recipes and plating standards with precision and consistency during every shift
• Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
• Set up, break down, and maintain an organized, well-stocked station throughout service
• Prepare mise en place and components ahead of service to ensure smooth, timely execution
• Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service
• Handle special requests, dietary restrictions, and modifications with professionalism and care
• Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen
• Monitor food quality, freshness, and portioning to uphold the restaurant's standards
• Work collaboratively as part of a team during high-volume, fast-paced shifts

Qualifications

• Previous line cook experience required; upscale or fine dining experience strongly preferred
• Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
• Strong communication and teamwork skills
• Ability to stand, walk, lift, and work near heat for extended periods
• Flexibility to work night shifts, weekends, and holidays as needed
• Food safety certification a plus (or willingness to obtain)

Compensation & Benefits

• Pay: Competitive, based on experience. Starting at $19/hr.
• Full-time and part-time positions available
• Employee Discount
• 401(k) with company match
• Health, dental, and vision insurance (full-time)
• Flexible scheduling
• Opportunity for growth within a multi-location restaurant group

Job Type: Full-time, Part-time
Schedule: Night shift
Restaurant Type: Upscale casual