Line Cook

Kindred Restaurant; Charlotte (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Vision insurance

Dental insurance

Employee discounts

Training & development

Competitive salary

Opportunity for advancement

Job summary

Albertine, an upscale restaurant in Charlotte, NC, seeks dedicated line cooks for its back-of-house team. The role emphasizes technique, consistency, and creating memorable plates. This is a fast-paced environment offering opportunities to grow and deepen culinary knowledge.

Candidates should have line cook experience, familiarity with classic techniques, and enjoy working in a high-volume setting with a collaborative team.

Qualifications

• Previous line cook experience required; upscale or fine dining experience preferred.
• Working knowledge of classic culinary techniques and a willingness to learn seasonal cooking.
• Ability to thrive in a fast-paced, high-volume environment with composure and attention to detail.
• Strong communication and teamwork skills.

Responsibilities

• Execute recipes and plating standards with precision and consistency during every shift.
• Develop and maintain knowledge of daily menu changes, preparation methods, and ingredients.
• Set up, break down, and maintain a well-stocked station throughout service.
• Prepare mise en place and components ahead of service for smooth execution.
• Communicate effectively with servers, expo, and kitchen staff for timely service.
• Handle special requests and dietary restrictions with professionalism.
• Maintain cleanliness and food safety standards at your station and kitchen.
• Monitor food quality, freshness, and portioning to uphold standards.
• Work collaboratively as part of a team during high-volume shifts.

Skills

Line cook experience

Upscale dining experience

Culinary techniques

Teamwork

Attention to detail

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k) matching
• Dental insurance
• Employee discounts
• Competitive salary

Position Summary

We're hiring dedicated line cooks to join our back-of-house team at Albertine in Charlotte, NC. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us

Albertine is an upscale restaurant part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities

• Execute recipes and plating standards with precision and consistency during every shift
• Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
• Set up, break down, and maintain an organized, well-stocked station throughout service
• Prepare mise en place and components ahead of service to ensure smooth, timely execution
• Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service
• Handle special requests, dietary restrictions, and modifications with professionalism and care
• Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen
• Monitor food quality, freshness, and portioning to uphold the restaurant's standards
• Work collaboratively as part of a team during high-volume, fast-paced shifts

Qualifications

• Previous line cook experience required; upscale or fine dining experience strongly preferred
• Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
• Strong communication and teamwork skills
• Ability to stand, walk, lift, and work near heat for extended periods
• Flexibility to work night shifts, weekends, and holidays as needed
• Food safety certification a plus (or willingness to obtain)

Compensation & Benefits

• Pay: Competitive, based on experience. Starting at $20/hr.
• Full-time and part-time positions available
• Employee Discount
• 401(k) with company match
• Health, dental, and vision insurance (full-time)
• Flexible scheduling
• Opportunity for growth within a multi-location restaurant group

Job Type

Full-time, Part-time

Schedule

Night shift

Restaurant Type

Upscale casual