Maitre'd

Kindred Restaurant

Mooresville (NC)

On-site

USD 20,457 - 29,136

Full time

14 days+
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Benefits offered by this job

Health insurance
Vision insurance
Dental insurance
401(k) matching
Employee discounts
Training & development
Opportunity for advancement

Job summary

Deepwell in Mooresville, NC, the newest upscale casual restaurant from Kindred Hospitality, seeks a polished maitre'd to lead the guest experience and front-of-house team as we open. You set the tone with warm first impressions, manage flow, and ensure a memorable dining experience.

We value people-focused hospitality, strong leadership, and teamwork. This role offers growth within a multi-location group, with competitive compensation and benefits.

Qualifications

  • Previous experience as a maitre'd, host lead, or front-of-house manager required; upscale or fine dining experience strongly preferred.
  • Strong leadership, organizational, and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Working knowledge of reservation and table management systems.
  • Ability to stand and walk for extended periods.
  • Flexibility to work night shifts, weekends, and holidays as needed.

Responsibilities

  • Warmly greet and welcome guests, setting the tone for their dining experience.
  • Manage reservations, waitlists, and table flow to optimize seating and pacing.
  • Anticipate guest needs, handle special requests, and resolve concerns with professionalism.
  • Coordinate closely with servers, bartenders, and kitchen staff to ensure seamless service.
  • Train, support, and set the standard for hosts and front-of-house staff.
  • Maintain a polished, organized, and welcoming host stand and entryway.
  • Uphold the restaurant's standards for hospitality, presentation, and service at all times.
  • Support leadership during high-volume, fast-paced shifts.

Skills

Leadership
Organizational skills
Multitasking
Communication
Reservation systems
Guest service

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • 401(k) matching
  • Dental insurance
  • Employee discounts
Position Summary

We're hiring a polished, experienced maitre'd to lead the guest experience on our front-of-house team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group. This role is suited to a hospitality professional who takes pride in warm first impressions, seamless pacing, and setting the tone for a memorable dining experience. We are looking for someone with a passion for people and hospitality.

About Us

Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned numerous James Beard Foundation nominations along with other national and local accolades. We're known for seasonally-driven menus, craft beer and cocktail programs, and stellar wine lists — and we're looking for team members who bring the same level of care to the guest experience that our kitchen brings to the plate.

Responsibilities
  • Warmly greet and welcome guests, setting the tone for their dining experience
  • Manage reservations, waitlists, and table flow to optimize seating and pacing
  • Anticipate guest needs, handle special requests, and resolve concerns with professionalism
  • Coordinate closely with servers, bartenders, and kitchen staff to ensure seamless service
  • Train, support, and set the standard for hosts and front-of-house support staff
  • Maintain a polished, organized, and welcoming host stand and entryway
  • Uphold the restaurant's standards for hospitality, presentation, and service at all times
  • Support leadership during high-volume, fast-paced shifts
Qualifications
  • Previous experience as a maitre'd, host lead, or front-of-house manager required; upscale or fine dining experience strongly preferred
  • Strong leadership, organizational, and multitasking abilities
  • Excellent communication and interpersonal skills
  • Working knowledge of reservation and table management systems
  • Ability to stand and walk for extended periods
  • Flexibility to work night shifts, weekends, and holidays as needed
Compensation & Benefits
  • Pay: Competitive, based on experience. Starting at $18/hr.
  • Full-time and part-time positions available
  • Employee Discount
  • 401(k) with company match
  • Health, dental, and vision insurance (full-time)
  • Flexible schedulingOpportunity for growth within a multi-location restaurant group

Job Type: Full-time, Part-time

Schedule: Night shift

Restaurant Type: Upscale casual

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