Line Cook

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items at your station according to recipes and specifications. You will help ensure safety, sanitation and food standards are met according to procedures, quality and timeliness.

As part of the role, you will manage station readiness, maintain organization, and assist with prep, stocking and teamwork to support efficient kitchen operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Station must be ready at scheduled time, in proper uniform.
• Maintain brisk, steady pace, organized and efficient.
• Adhere to recipes with 100% knowledge when prepping.
• Weigh and portion using scales and spoons; verify portions.
• Maintain kitchen and equipment in clean, like-new condition; practice clean-as-you-go.
• Productivity is measured by quantity and quality of work.
• Demonstrate strong organization skills.
• Stock supplies ahead of rush periods.
• Collaborate effectively with team.
• Maintain safe workspace per OSHA guidelines.
• Ensure safe food handling.
• Receive, rotate and stock food.
• Provide prep support as needed.

Skills

Multitasking

Teamwork

Communication

Attention to detail

Professional image

Food safety

Positive attitude

Reliability

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays