Line Cook

Lhmc; Missouri; Hybrid; USD 22,000 - 23,000; Full time

Job summary

Marriott West in St Louis, Missouri is seeking a dedicated Line Cook to join our culinary team. Responsibilities include preparing dishes, maintaining kitchen cleanliness, and ensuring ingredients are ready for service while upholding Marriott's standards.

Candidates should have at least 1 year cooking experience and a strong commitment to food safety and quality. This full-time swing shift role offers hourly pay between $16 and $17 and the opportunity to work in a fast-paced hospitality

Qualifications

• At least 1 year cooking experience.

Responsibilities

• Prepare food and set up necessary supplies.
• Ensure setup complies with Marriott standards and food safety practices.

Job description

Line Cook# Line CookMarriott West - St Louis, MO 63141## OverviewSalary Range$16.00 - $17.00 HourlyLevelEntryPosition TypeFull TimeJob ShiftSwingEducation LevelNoneTravel PercentageNoneCategoryRestaurant - Food Service## DescriptionSeeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.## QualificationsAt least 1 year cooking experience.