Culinary Cook

St. Louis Marriott West; Town and Country (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Full benefits

Hotel discounts

Job summary

St. Louis Marriott West is seeking a Cook 2 (Line Cook) to join our team in providing exceptional service to our guests. This role involves the preparation of quality food while adhering to safety protocols and sanitation standards.

Candidates should possess a high school education along with culinary training and experience. The position offers full benefits and hotel discounts, with PM shifts being essential.

Qualifications

• Must have prior experience including sautéing, broiling, and fry cooking.
• Knowledge of safe food handling and transportation.
• Ability to communicate effectively in English.

Responsibilities

• Prepare quality food in compliance with safety regulations.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Monitor food storage and ensure safety protocols are followed.

Skills

Culinary skills

Sanitation standards knowledge

Hospitality industry practices

Ability to lift up to 70 lbs

Education

High school education

Culinary arts schooling

Job description

Do you enjoy hosting and serving people? Are you friendly, energetic and professional? We want you to come join our team in exceeding our guests' expectations during their stay! The Marriott West Hotel is nestled in the business park of Maryville Center, located off Highway 40, just west of Highway 270. We offer full benefits and hotel discounts, too!

Job Description

Job overview: The Cook 2 (Line Cook) is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.

What you will be doing:

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Consistent safe and sanitary food storage, preparation and cooking.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Adherence to all safety protocols including handling and transportation of foods and knife work.

Qualifications

The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below.

• High school education plus schooling in culinary arts or related major.
• One or more years of related experience.
• Familiarity with hospitality industry practices preferred.
• Must have prior experience to include sautéing, broiling and fry cooking.
• Requires a working knowledge of sanitation standards.
• Position requires bending, continuous standing, pushing, pulling, carrying and lifting up to 70 lbs.
• Must be able to speak English.
• Must be able to work PM shifts.

Additional Information

We offer full benefits and hotel discounts! Thank you for your interest in this position. YOUR RESUME WILL BE CONSIDERED ONLY AFTER YOU APPLY ON OUR WEBSITE.

To Apply: Please visit our Career Site to apply for this opening: https://careers.hiretrue.com/marriottstlwest

Thank you.

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