LINE COOK

Hemisphere Restaurants; Minneapolis (MN); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a rapidly expanding upscale casual restaurant, where you can showcase your culinary skills as a Line Cook. Join a dynamic team focused on excellence and quality, where your contributions will directly enhance the guest experience. With a commitment to professional growth and a collaborative culture, this role offers a chance to excel in a fast-paced kitchen environment. Enjoy flexible schedules, competitive compensation, and a range of benefits, including health insurance and employee discounts. Don't miss the chance to be part of a vibrant team dedicated to culinary excellence!

Benefits

Flexible Schedules

Employee Discounts

401k Savings Plan

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Accounts

Qualifications

• Previous experience as a Line Cook is preferred.
• Knowledge of kitchen equipment and cooking techniques.

Responsibilities

• Preparing and cooking a variety of dishes according to menu specifications.
• Maintaining high standards of quality and presentation for each plate.

Skills

Culinary Skills

Attention to Detail

Ability to Work Under Pressure

Knowledge of Cooking Techniques

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Job description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.

Responsibilities

• Preparing and cooking a variety of dishes according to menu specifications.
• Maintaining high standards of quality and presentation for each plate.
• Keeping a clean and organized workspace.
• Adhering to health and safety guidelines in the kitchen.
• Working efficiently under pressure in a fast-paced environment.
• Collaborating with other kitchen staff for effective teamwork.
• Assisting with inventory management and kitchen supplies restocking.
• Continuously learning and applying new cooking techniques and recipes.

Requirements

• Previous experience as a Line Cook is preferred
• Knowledge of kitchen equipment and cooking techniques
• Ability to work in a fast-paced environment
• Attention to detail and commitment to food quality

What We Offer

• Flexible schedules to accommodate your lifestyle
• Opportunities for growth and advancement within the company
• Employee discounts on food and beverages
• Opportunities for Level-Up training and more!
• Competitive compensation and benefits packages including : 401k savings plan with company match, Health, Dental, Vision, and Life Insurance
• Health Savings Accounts, employee discounts, and more.

Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.

Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.

• Health insurance benefits may be subject to eligibility requirements.

Salary Description

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