Line Cook - Kendalls

Morrissey Hospitality; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team at Kendall's Tavern & Chophouse. This part-time role involves preparing and cooking delicious meals while maintaining high standards of cleanliness and safety. Ideal candidates will thrive in a collaborative kitchen environment and are committed to delivering exceptional guest experiences. With a focus on growth and development, this opportunity offers a positive work atmosphere and competitive pay. If you're passionate about food and hospitality, this is the perfect chance to showcase your culinary skills.

Benefits

Worker's Compensation

Military Leave

MN Sick and Safe Time

Holiday Pay

401(k) Retirement Plan

Qualifications

• Food safety certification or ability to obtain within 30 days of hire.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold high sanitation and food safety standards.

Skills

Food Safety Certification

Ability to Learn Menus and Recipes

Teamwork

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Kendalls Tavern and Chophouse - Coon Rapids, MN

Position Details

Type: Part Time

Salary Range: $21.00 - $25.00 Hourly

Category: Restaurant, Food and Beverage

Description

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook.

The Line Cook is responsible for preparing food according to established recipes and safety standards, working collaboratively with kitchen and restaurant staff to ensure guest satisfaction.

Job Responsibilities

1. Prepare and cook all food items to company specifications.
2. Plate prepared foods based on chef's guidance.
3. Set up, operate, break down, and clean all kitchen equipment.
4. Assist with dishwashing, cleaning floors, sanitizing utensils, and maintaining cleanliness.
5. Uphold high sanitation and food safety standards.

Qualifications

1. Food safety certification or ability to obtain within 30 days of hire.
2. Ability to learn menus and recipes.
3. Comfortable standing for extended periods, able to lift up to 30 lbs, and capable of bending, reaching, and twisting.
4. Ability to work independently and as part of a team.
5. Flexibility to work various shifts preferred.
6. Must be at least 18 years old.

Benefits

• Worker's Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (requires working on holiday)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• 401(k) Retirement Plan

About Kendall's

Kendall's Tavern & Chophouse, overlooking Bunker Hills Golf Course in Coon Rapids, MN, offers exceptional cuisine, attentive service, and a welcoming atmosphere. It's ideal for casual lunches, private events, and group dinners.

Operated by Morrissey Hospitality, which manages various restaurant, hotel, and event concepts, our team is committed to delivering exceptional experiences and genuine hospitality.

We provide our employees with a positive work environment, competitive pay and benefits, and opportunities for growth and development.

For more career opportunities, visit us at Careers / Jobs | Morrissey Hospitality.