Line Cook for Block

Duke’S on 7; Saint Louis Park (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant culinary team as a Part-Time Line Cook in St. Louis Park! In this dynamic kitchen, you'll prepare fresh ingredients and craft mouthwatering dishes while collaborating with passionate teammates. Enjoy competitive pay and valuable experience in a restaurant that prioritizes guest satisfaction and team synergy. This role offers growth opportunities and a chance to showcase your culinary creativity in a fun environment. Don't miss out on the chance to be part of something special—apply today!

Benefits

Medical

401(k)

Paid Time Off

Paid Meals

Qualifications

• Strong foundation in cooking techniques to create exceptional dishes.
• Organizational skills to manage time efficiently during busy shifts.

Responsibilities

• Prepare fresh ingredients and execute cooking techniques for delicious dishes.
• Maintain a clean, organized, and safe workspace during service.

Skills

Cooking Techniques

Organizational Skills

Team Collaboration

Clear Communication

Attention to Detail

Job description

Join the culinary excitement at Block as a Part-Time Line Cook in vibrant St. Louis Park, MN! Here, you'll dive into a creative kitchen environment where your culinary skills will shine.

Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $15 to $20 per hour, reflecting your dedication and skills.

Plus, you'll gain invaluable experience in a restaurant that values guest satisfaction and team synergy. You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a dynamic crew. Don't miss your chance to mix flavors and fun - apply today to be part of something special at Craft & Crew Hospitality!

Who are we? An Introduction

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What would you do as a Line Cook for Block

As a Part-Time Line Cook at Block, your day-to-day expectations will be both engaging and fulfilling! You'll start by preparing fresh ingredients, ensuring everything is ready for a bustling service. Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation. You'll assist in setting up the kitchen, keeping the workspace clean, organized, and safe.

During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude. Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences. Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge. Get ready to bring your passion for food to life each shift at Block!

Requirements for this Line Cook for Block job

To thrive as a Part-Time Line Cook at Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow. Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture.

Clear communication will keep everyone aligned, especially during peak hours when the heat is on. Attention to detail is necessary for executing recipes accurately and maintaining food safety standards. Finally, a positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure! Embrace the challenge and bring your culinary creativity to life with us!

Make your move

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!