LINE COOK

Puttery; Minneapolis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and innovative social hub where culinary excellence meets a lively atmosphere. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences while working in a fast-paced environment. This position offers the chance to showcase your culinary skills and contribute to a unique establishment that redefines social outings. With a focus on teamwork, you'll prepare delicious food and ensure a welcoming atmosphere for guests. If you're passionate about food and enjoy a dynamic work environment, this is the perfect opportunity for you!

Qualifications

• Previous high volume culinary experience, multiple stations a plus.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare ingredients for service and maintain a clean workspace.
• Work quickly to ensure timely delivery to each table.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Ability to Lift Heavy Loads

Education

High School Diploma

Culinary Certification

Tools

Cooking Equipment

Food Storage Containers

Job description

Welcome to Puttery , where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game we're a social hub, where friends and family can come together for a fun and competitive experience.

Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds.

At Puttery , we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.

Requirements

• Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock / re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions need
• Perform other duties as requested by management

Additional Information :

Qualifications and Skills

• Previous high volume culinary experience, multiple stations a plus
• Must be able to work in a fast-paced, high energy and physically demanding environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and / or walking for extended periods
• Can withstand working with wet floors and high temperatures
• Frequently wash hands and / or wear gloves
• Safe food handlers certification

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Compensation

19 / $21hr.

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