Line Cook

Cubanitas; Milwaukee (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Cubanitas in Milwaukee, WI seeks a Line Cook to support a busy restaurant with a fixed menu and weekly specials. You will learn Cuban cuisine and Latin American dishes while maintaining high standards of cleanliness and efficiency in a fast-paced kitchen.

Responsibilities include food handling, storage, rotation, and adherence to sanitary procedures. Spanish language ability and Serve Safe certification are beneficial for higher pay and advancement opportunities.

Qualifications

• Experience in a restaurant environment and ability to work fast and efficiently.
• Sanitary procedures and proper food storage knowledge.
• Serve Safe certification qualifies for higher pay.
• Spanish language skills are a plus.

Responsibilities

• Handle all foods, storage and cleaning activities in accordance with sanitary procedures.
• Comply with federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Assist with dish washing, storage and rotation of food and supplies.

Skills

Communication skills

Spanish language

Education

High School diploma or GED

Job description

Line Cook Position for busy and steady restaurant with fixed menu and weekly specials.

Line cookshould have experience in restaurant environment, work fast, efficiently, timelyand clean.

Learn not only Cubancuisine, butLatin American food. Perform various kitchen cleaning and storage activities such as but not limited to dish washing,storage and rotation of food and supplies.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

If you have SERVE SAFE certification, it will qualify you for more pay. Excellent communications skills a plus. Spanish a plus. Great attitude expected.

Requirements

• High School diploma or GED
• Be able to read English
• Minimum of2 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills