Kitchen Crew/Line Cook

Wet Willie's; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Baton Rouge, Louisiana is seeking a Line Cook responsible for food preparation and maintaining safety and cleanliness in the kitchen. The ideal candidate has a high school diploma and at least 1 year of experience in fine or casual dining. The role includes managing food supplies and ensuring a clean work environment while adhering to safety standards. Strong organizational and problem-solving skills are essential for this position.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces.
• Demonstrates good judgment and decision-making skills.

Responsibilities

• Prepare food according to restaurant specifications.
• Maintain appropriate supply levels of food product.
• Ensure a safe and clean environment.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational skills

Problem solving skills

Time management skills

Education

High School diploma or GED

Job description

The Line Cook is responsible for preparing food according to restaurant specifications, maintaining appropriate supply levels of food product, protecting the quality and safety of food product, assisting other team members, and performing any reasonable request from management.

The Line Cook is also responsible for maintaining a safe and clean environment which includes but is not limited to general cleaning, equipment cleaning, proper organization and cleaning of storage areas, and assisting the dishwasher when necessary.

The Line Cook is expected to perform these duties in a timely and efficient manner while vigilantly protecting the safety of team members and the restaurant's guests.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills