Line Cook

Troon; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious country club as a Line Cook, where you'll be responsible for maintaining high standards in food production and quality. This role requires culinary expertise and a commitment to excellent service. Ideal candidates will have a culinary degree and experience in a fast-paced kitchen environment. Enjoy a full-time position with opportunities for growth in a vibrant hospitality setting.

Qualifications

• 2 years of culinary experience and/or training.
• ServSafe Certification preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Prepares items in accordance with established recipes.

Skills

Culinary Skills

Sanitation Practices

Communication

Education

Associates Degree in Culinary Arts

Job description

Join to apply for the Line Cook role at Troon

The University of Milwaukee Country Club is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Participates actively in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and plans.
• Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications

• Associates Degree in Culinary Arts and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications

• ServSafe Certification preferred.

This job description is not an exhaustive list of all functions that may be required from time to time.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants