Line Cook

Fox Restaurant Concepts; Glendale (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading dining company as a line cook, where you'll prepare fresh dishes in a fun and team-oriented environment. Enjoy flexible hours, great pay potential, and numerous benefits including medical coverage and career growth opportunities.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.

Responsibilities

• Prepare over 200 dishes made fresh from scratch every day.
• Use a wide range of cooking methods and kitchen tools.

Skills

Knife Skills

Attention to Detail

Cleanliness

Team Player

Physical Ability

Job description

Compensation Range

$17.00 - $23.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. Although our restaurants are busy and our standards high, you'll appreciate our team spirit and commitment to fun, along with glowing guest reviews.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping it in its place
• Team player: essential for keeping our kitchens running smoothly
• Physical ability: able to stand for extended periods, lift up to 50 pounds, and bend, reach, and twist
• Experience: at least 6 months as a line cook in a full-service restaurant preferred; consider Prep Cook if less experienced
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining, focused on culinary innovation and hospitality. We create memorable experiences through passionate people.

We operate 353 restaurants across the U.S. and Canada, including brands like The Cheesecake Factory, North Italia, and others, plus international licensing and bakery divisions. We are committed to diversity and inclusion, providing accommodations for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake