Line Cook

Gorman & Company; Milwaukee (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant establishment renowned for its fun and engaging work environment. As a Line Cook, you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. This role offers flexible schedules, competitive pay, and the chance to learn various aspects of the hotel industry. Join a company celebrated for its commitment to employee satisfaction and community involvement. If you're passionate about cooking and thrive in a collaborative atmosphere, this position is perfect for you!

Benefits

401K+ Match (up to 6%)

3% Quarterly Attendance Bonus

9 1/2 Paid Holidays (When Worked)

Employee Assistance Program

Team Member Development & Training

Qualifications

• Experience in a kitchen environment as a cook.
• Strong customer service and communication skills.

Responsibilities

• Cook food according to recipes and quality standards.
• Organize the work area and manage supplies efficiently.
• Maintain cleanliness and minimize waste in the kitchen.

Skills

Customer Service Skills

Verbal Communication

Written Communication

Dependability

Education

Previous experience as a cook

Job description

Position: Line Cook

Location: Milwaukee, WI

Job Id: 881

# of Openings: 2

LINE COOK The Brewhouse Inn & Suites/On Tap is looking for fun and outgoing people to work on our team as part time Line Cooks. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry. Brewhouse team members are passionate about their work and also like to have fun! It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place To Work". If you want to have fun, be valued, and make a difference, apply today! As a Cook on our team, you will complete a variety of tasks which will include: Work in designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to produce quality product in a timely and efficient manner for guests, Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Check supplies and prep lists and ensure all items are prepped in a timely fashion. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment. Minimize waste and maintain controls to attain forecasted food cost. The position is ideal for someone with the following experience and qualities: Previous experience as a cook. Excellent customer service skills. Excellent verbal and written communication skills. Dependability and regular attendance. Ability to work evenings and weekends. Why Work With Us at The Brewhouse? Competitive pay starting at $17 401K+ Match (up to 6%) 3% Quarterly Attendance Bonus 9 1/2 Paid Holidays (When Worked) Employee Assistance Program Team Member Development & Training The Brewhouse Inn & Suites is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Equal Opportunity Affirmative Action Employer

Pay Range: $17 - $19 per hour

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