Line Cook

TNSL Lambert Incorporated; Millville (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

401(k) matching

Flexible schedule

Climate controlled kitchen

Job summary

TNSL Lambert Incorporated is seeking a dedicated Line Cook for our high-volume restaurant in Millville, NJ. You will prepare menu items using quality ingredients and work with the kitchen team to ensure excellent guest experiences.

The ideal candidate has cooking experience, understands various methods and equipment, and maintains fast, accurate service with a focus on cleanliness and safety.

Qualifications

• Proven cooking experience in a restaurant setting.
• Strong knowledge of cooking methods, recipes, equipment, and procedures.
• High attention to cleanliness and organization.
• Ability to work quickly and accurately under pressure.
• Physical ability to stand long hours and lift up to 40 pounds.
• Willingness to work weekends and holidays.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients and assemble menu items per recipe.
• Cook menu items in coordination with kitchen staff.
• Ensure dishes are produced with high quality and on time.
• Maintain inventory levels and restock as needed.
• Clean stations and handle leftovers properly.
• Follow nutrition, sanitation, and safety standards.
• Maintain a positive, professional attitude with coworkers and guests.
• Adhere to kitchen manager's instructions.

Skills

Cooking experience

Cooking methods

Attention to detail

Speed and accuracy

Physical stamina

Weekend availability

Reliable transportation

Job description

Benefits

• Employee discounts
• 401(k) matching
• Competitive salary
• Flexible schedule
• Location: Sidelines Sports Bar & Grill 2 S. Sharp Street Millville, NJ 08332
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Climate controlled kitchen and working environment
• 401k access with competitive match

Job Summary

We are seeking a Line Cook to join the team at our high volume restaurant. In this position, you will be responsible for using quality ingredients to prepare our delicious menu items for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our patrons.

Duties and Responsibilities

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Maintain appropriate levels of inventory and restock when necessary
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Answer, report and follow kitchen manager's instructions

Requirements

• Proven cooking experience as a restaurant cook or prep cook
• Excellent understanding of various cooking methods, recipes, equipment, and procedures
• Attention to detail and cleanliness
• Accuracy and speed in executing assigned tasks
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Availability to work various shifts, including weekends & holidays
• Reliable Transportation