Line Cook

Birdie's Links and Drinks; Middletown (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Middletown is seeking a Line Chef responsible for cooking and preparing menu items, ensuring food safety, and maintaining a clean kitchen. Ideal candidates will have restaurant experience and strong communication skills.

Benefits

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

Qualifications

• 1-3 years of full-service restaurant experience required.
• Excellent verbal and written communication skills.

Responsibilities

• Cook and prepare menu items as requested by customers.
• Maintain a clean working space during and after business hours.
• Inspect and clean food preparation areas.

Skills

Communication

Multi-tasking

Job description

Benefits:

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Stock, organize, and clean kitchen and cooking utensils

Properly store food, rotating, cooling, reheating, and stocking at proper temperatures

Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices

Prepare all food according to company recipes

Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Minimum of one to three years of full-service restaurant experience required

Excellent verbal and written communication skills

Basic computer skills

Basic mathematical skills

Experience in food preparation and presentation preferred

Previous training experience preferred

Multi-task oriented

Knowledge of workplace safety procedures

Ability to work flexible schedules including nights, weekends, and holidays