Line Cook

Birdie's Links and Drinks; Middletown (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant restaurant as a Line Cook where you'll be responsible for cooking and preparing delicious menu items, maintaining cleanliness, and ensuring food safety. This entry-level position offers opportunities for advancement and development in a supportive environment.

Benefits

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

Qualifications

• 1-3 years of full-service restaurant experience.
• Excellent verbal and written communication skills.

Responsibilities

• Cook and prepare menu items as requested by customers.
• Maintain a clean working space during and after business hours.
• Properly store food, including rotating, cooling, and reheating.

Skills

Communication

Multi-tasking

Food Preparation

Job description

Join to apply for the Line Cook role at Birdie's Links and Drinks.

Benefits:

• 401(k) matching
• Employee discounts
• Opportunity for advancement
• Training & development

Job Responsibilities

• Cook and prepare menu items as requested by customers.
• Stock necessary food preparation stations.
• Maintain a clean working space during and after business hours.
• Stock, organize, and clean kitchen and utensils.
• Properly store food, including rotating, cooling, reheating, and stocking at proper temperatures.
• Prepare vegetables, meats, seafood, and dairy without cross-contamination.
• Inspect and clean food preparation areas to ensure safety and sanitation.
• Prepare all food according to company recipes.
• Perform other duties as assigned.

Minimum Qualifications

• 1-3 years of full-service restaurant experience.
• Excellent verbal and written communication skills.
• Basic computer and mathematical skills.
• Experience in food preparation and presentation preferred.
• Previous training experience preferred.
• Multi-tasking ability.
• Knowledge of workplace safety procedures.
• Ability to work flexible schedules including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants