Job Overview
Ike’s Artisan Pizza is looking for creative, enthusiastic, and dedicated team members to make the magic happen in our kitchen. Our ideal candidate will be detail- and task-oriented, with experience working in a scratch kitchen, and eager to learn and follow procedures.
Positions Available
Prep Cook, Line Cook, and Pizza Cook.
Key Responsibilities
- Prepare fresh dough and pasta from start to finish.
- Use fryers, grills, and the famous pizza oven.
- Conduct early‑morning food preparations, including slicing, dicing, and layering pizzas.
- Maintain a sanitized and well‑organized kitchen.
- Prepare workstations, cook ingredients, and manage cooking equipment.
- Check the quality of ingredients and follow sanitation procedures.
- Arrange food and ensure appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Work collaboratively within the kitchen team, communicating effectively.
Requirements
- Prior experience as a cook.
- Skilled in operating kitchen equipment.
- Proficient in various cooking techniques.
- Familiarity with and adherence to sanitation procedures.
- Strong teamwork and communication skills.
- Excellent organizational skills.
- Ability to multitask and act quickly.
- High school diploma or equivalent.
Ike’s looks forward to hearing from you and hopes that you will be the perfect addition to our team!