Line Cook

Global Partners LP; Middlebury (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the culinary field, dedicated to creating a welcoming environment with fresh seasonal menus. Ideal candidates will work closely with chefs, manage food prep, and ensure exceptional service while maintaining high standards of cleanliness and organization.

Qualifications

• Experience with fresh seasonal ingredients and butchery appreciated.
• Cleanliness and attention to detail are required.

Responsibilities

• Manage food prep while handling incoming orders.
• Interact with guests to showcase passion for foodservice.
• Maintain a clean and organized station.

Skills

Attention to Detail

Work Ethic

Tools

Kitchen Appliances

Job description

Job Description

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary. An uncompromising work ethic, attention to detail, and cleanliness are required.

You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes, to create a warm and welcoming environment. We partner with local farms and regional purveyors to offer fresh seasonal menus, take pride in giving back weekly to our communities, and set new standards in the industry. Join us in a Culinary Revolution that is changing how communities view convenient food offerings.

Responsibilities

1. Manage food prep while handling incoming orders throughout the day.
2. Interact with guests to showcase our passion for foodservice and dedication to hospitality.
3. Adjust food items to accommodate allergies or dietary restrictions.
4. Coordinate with front-of-house staff to ensure proper food service temperatures.
5. Operate kitchen appliances such as blenders, ovens, flat-top grills, and stand mixers.
6. Prepare sauces and accompaniments before meal service.
7. Maintain a clean and organized station, even during busy periods.
8. Estimate food consumption and organize preparation accordingly; complete daily prep lists.
9. Take on additional responsibilities as needed.

Wage Range: $16.35 - $17.35/hr, with potential to earn $17-18/hr based on experience.

Our Values

We value passion and potential. If you're enthusiastic about this role and believe you can make a meaningful impact, we encourage you to apply—even if you don't meet every requirement. We embrace diverse perspectives, backgrounds, and experiences.

Equal Opportunity Employer

Global Partners LP is committed to fostering an inclusive culture. We do not discriminate based on race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, or any other protected class. If you require accommodations to apply, please contact our recruiting department at 781-891-4000.

Legal Notice

*Disclaimer: We do not use lie detector tests for employment decisions. In Massachusetts, such tests are illegal and violations can lead to penalties.