Line Cook

FatCats; Michigan; On-site; USD 29,000 - 38,000; Full time

Job summary

FatCats is seeking a committed Line Cook to help craft meals and appetizers that delight guests. You will follow recipes, cook dishes to perfection, and present meals that wow in a fast-paced kitchen.

You will work nights, weekends, and holidays with a safety-focused mindset; keep your station clean and collaborate with teammates to ensure on-time service. A food handler permit is required or can be obtained.

Qualifications

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

Responsibilities

• Assist in cooking dishes to perfection and present meals that wow.
• Maintain food safety standards and keep station clean.
• Work with kitchen team to handle busy periods and ensure on-time service.
• Prep for rushes and help clean and organize the kitchen.
• Check with a manager before clocking out to prepare for next shift.

Skills

Teamwork

Communication

Food safety

Recipe adherence

Time management

Job description

Description

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.

Requirements

Job Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.