Line Cook

FatCats Entertainment; Rexburg (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

FatCats Entertainment is hiring a Line Cook in Rexburg, Idaho. As a Line Cook, you'll prepare delicious meals, collaborate with a fast-paced team, and maintain high standards of cleanliness and food safety. This position requires the ability to work flexible hours, including nights and weekends, and a proactive attitude towards kitchen operations. If you are passionate about food and enjoy working with others, this could be the perfect fit for you!

Qualifications

• Ability to work well with others and communicate clearly.
• Familiarity with recipes and food safety guidelines.
• Proactive approach to keeping the kitchen running smoothly.
• Maintain a clean and organized work area.
• Willingness to obtain a food handler's permit.

Responsibilities

• Cook meals and ensure food safety standards are met.
• Participate in kitchen team check-ins and discussions.
• Prep for rush hours and assist in cleaning the kitchen.
• Work with teammates to deliver meals on time.

Skills

Teamwork

Communication

Food Safety Guidelines

Proactive Thinking

Organization

Job description

Overview

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast‑paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

About FatCats

We're all about making memories! At FatCats, we delight and connect people—one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work‑life balance. We practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.

A Day in the Life of a Line Cook

Your shift starts with a kitchen team check‑in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4pm‑6pm and go until 9pm‑12am, but we'll do our best to work with your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchen team at FatCats.