Line Cook

Castaway Play Cafe LLC; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Castaway Play Cafe LLC in United States (Michigan) is seeking a Line Cook to join our cafe team, bringing experience with high-quality ingredients and a passion for pizza and diverse menu items. You will help deliver an exceptional dining experience with creative dishes.

Must be available nights and weekends. The role offers flexible scheduling, opportunities for advancement, and competitive compensation. Apply if you are dedicated to quality, teamwork, and customer satisfaction.

Qualifications

• Experience in a similar role is preferred but not required.
• ServSafe or Food Handler’s Certification is preferred but not required.
• Advanced knowledge of culinary techniques and recipes is preferred but not required.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting to 20 pounds.

Responsibilities

• Set up the kitchen with the necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Food safety knowledge

Time management

Calm under pressure

Stamina/physical endurance

Attention to detail

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are excited to invite a Line Cook to our Cafe team. This role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience. We would love to hear from you if you are passionate about creating meals that leave a lasting impression.

***Must be available nights and weekends***

Duties and Responsibilities

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred but not required.
• ServSafe or Food Handler's Certification is preferred but not required.
• Advanced knowledge of culinary techniques and recipes is preferred but not required.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting to 20 pounds