Line Cook

FatCats Entertainment; Clearfield (UT); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

FatCats Entertainment is seeking a Line Cook to help create delicious meals and appetizers that delight guests. You will follow recipes, cook dishes to perfection, and present meals that wow. The kitchen is fast-paced, energetic, and focused on safety and cleanliness.

Shifts include nights, weekends, and holidays, with a check-in at shift start and a manager sign-off at end. Responsibilities include cooking, prepping for rushes, and maintaining a clean, organized station while coordinating with

Qualifications

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

Responsibilities

• Cook meals and appetizers following recipes to perfection.
• Prep for rush periods and assist with kitchen organization.
• Work with teammates to ensure timely service and guest satisfaction.
• Maintain food safety standards and sanitation throughout shift.
• Check in with a Manager before completing shift to prep for next crew.

Skills

Teamwork & communication

Recipe adherence

Food safety awareness

Clean and organized work area

Food handler permit willing

Job description

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.