Concessions Cook

Delaware North at Miami Freedom Park; Miami (FL); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Nu Stadium in Miami, Florida is hiring seasonal Concessions Cooks to join our team. As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.

No experience or diploma is required, and training will be provided. We offer weekly pay, flexible schedules, and opportunities for training and development.

Qualifications

• No prior experience required; training provided.
• Ability to follow recipe guidelines and standard abbreviations.
• Attention to detail and cleanliness in a fast-paced setting.

Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production
• Set up and operation of kitchen equipment
• Clean equipment properly according to correct procedures
• Keep workstation clean, organized, sanitized, and sufficiently stocked

Skills

Follow recipes

Fast-paced environment

Basic math

Education

No diploma required

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Nu Stadium in Miami, Florida. As a Concessions Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Whether you are starting your cooking career or want to grow your knowledge to climb up the ladder, we’ll provide you with opportunities and mentorship to help you succeed.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for opening and closing procedures, as well as food production
• Set up and operation of kitchen equipment
• Clean equipment properly according to correct procedures
• Keep workstation clean, organized, sanitized, and sufficiently stocked

More about you

• Ability to follow recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Basic math skills
• No experience or diploma required

Physical requirements

• Able to stand for long periods of time including bending, lifting, reaching, and stretching
• Able to lift 20 lbs or more
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends
Events

Source: Hospitality Online