Line Cook

Maple Hospitality Group; Miami (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Maple Hospitality Group in Miami is seeking a dedicated line cook to join our fast-paced kitchen team, led by renowned chefs. You will prepare dishes, set up and stock stations, and ensure timely service while upholding high standards of food safety and presentation.

We value a strong work ethic, knife skills, and a true passion for hospitality. Flexible hours and opportunities for growth are available in a dynamic, collaborative environment.

Qualifications

• Must hold a Food Handlers certificate from an ANSI-accredited program.
• 1–3 years of experience as a line cook in a high-volume kitchen.
• Excellent knife skills.
• Strong passion for food, beverage, and hospitality.
• Able to multitask and keep a clean work area.
• Professional, friendly demeanor and strong communication.

Responsibilities

• Must be flexible and adjust to changing restaurant needs.
• Prepare food for service.
• Set up and stock station with supplies.
• Ensure food is served on time with attention to detail.
• Rotate items in storage daily.
• Follow recipes for bulk prep.
• Answer, report, and follow Chefs' instructions.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain professionalism and teamwork.
• Work efficiently under pressure during busy hours.
• Other tasks as assigned.

Skills

Food Handlers certificate

Line cook experience

Knife skills

Hospitality passion

Multitasking

Interpersonal skills

Flexible hours

Sense of urgency

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity:Always give more, exceed expectations.

Excellence:Deliver exceptional work with unmatched expertise.

Fun:Love what you do, laugh often, and enjoy the journey.

Fail Fast:Learn from mistakes, adapt, and keep improving.

• Generosity:Always give more, exceed expectations.

• Excellence:Deliver exceptional work with unmatched expertise.

• Fun:Love what you do, laugh often, and enjoy the journey.

• Fail Fast:Learn from mistakes, adapt, and keep improving.

What You Will Do

Must be flexible and be able to adjust to the changing needs of the restaurant and its guests

Prepare food for service

Set up and stock station with necessary supplies

Ensure food comes out on time and with attention to detail

Rotate items in storage daily

Follow recipes for bulk prep

Answer, report, and follow the Chefs’ instructions

Comply with nutrition and sanitation regulations and safety standards

Maintain a level of professionalism and community

Be considerate and willing to help out fellow teammates

Must be able to work efficiently under pressure and maintain composure during busy hours

Other tasks as assigned

• Must be flexible and be able to adjust to the changing needs of the restaurant and its guests

• Prepare food for service

• Set up and stock station with necessary supplies

• Ensure food comes out on time and with attention to detail

• Rotate items in storage daily

• Follow recipes for bulk prep

• Answer, report, and follow the Chefs’ instructions

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a level of professionalism and community

• Be considerate and willing to help out fellow teammates

• Must be able to work efficiently under pressure and maintain composure during busy hours

• Other tasks as assigned

Qualifications

What You Need to Bring to the Table

• Must hold a Food Handlers certificate from an ANSI-accredited program

• 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen

• Excellent knife skills

• Strong passion and dedication to food, beverage, and hospitality

• Must be able to multitask and maintain a clean and orderly work area

• A professional, friendly personality with excellent interpersonal communication skills

• Flexible hours are required (days, nights, weekends, and holidays)

• Must possess a sense of urgency while maintaining attention to detail

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

More detail about Maple & Ash - Miami part of Maple Hospitality Group , please visit https://culinaryagents.com/entities/825510-Maple-%2526-Ash---Miami