Line Cook

Monarch

Dallas (TX)

On-site

USD 21,000 - 28,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A luxury dining establishment in Dallas is seeking a skilled Line Cook to join their dynamic kitchen team. The role requires a minimum of 2 years of line cook experience in high-end, high-volume environments. The ideal candidate demonstrates a passion for food and hospitality, possesses strong communication skills, and maintains high standards of quality and cleanliness in the kitchen. This position offers an opportunity to work in a vibrant setting where every detail is crafted with care.

Qualifications

  • 2+ years of line cook experience.
  • High-end and high-volume restaurant experience necessary.
  • Ability to work in a systems-driven environment.
  • Polished, professional and energetic approach cooking.

Responsibilities

  • Assist and follow the direction of the Executive Chef and Sous Chefs.
  • Prep and cook while maintaining safe and clean work environment.
  • Communicate effectively with staff and guests.
  • Follow recipes and chef’s direction on all menu items.
  • Maintain a safe, secure, and healthy work environment by following sanitation standards.

Skills

Line cook experience
High-end restaurant experience
Passion for food and hospitality
Attention to detail

Job description

We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations.

We Make Moments

We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.

Made with Love

Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you.

We are Singular

We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none.

Evolving with Intention

We’re ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

What You Will Do
  • Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
  • Take direction and feedback to ensure quality of product
  • Complete tasks in an efficient and timely manner
  • Follow recipes and chef’s direction on all menu items
  • Strive to uphold excellence in food quality and performance
  • Communicate clearly with managers and kitchen staff
  • Prep and cook while working smart, clean, organized, and calculated
  • Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
  • Communicate effectively and genuinely with staff members, guests and all departments
  • Maintain a friendly and professional demeanor at all times in a fast-paced environment
What You Need to Bring to the Table
  • 2+ years of line cook experience
  • High-end and high-volume restaurant experience necessary
  • Strong passion and dedication to food and hospitality
  • Polished, professional and energetic approach cooking
  • Ability to work well in a systems-driven environment
  • Ability to be adaptable and abide by policies and values of company
  • Attention to detail and commitment to quality

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. MHG does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Grill Cook
Grill Cook

Monarch • Dallas (TX)

On-site
USD 35,000 - 50,000
Prep Cook
Prep Cook

Monarch • Dallas (TX)

On-site
USD 27,000 - 42,000
Sous Chef
Sous Chef

Monarch Restaurants • Dallas (TX)

On-site
USD 65,000 - 100,000
Line Cook
Line Cook

Canopy by Hilton Memphis Downtown Beale Street • Memphis (TN)

On-site
USD 28,000 - 36,000
401k
Health/Dental/Vision/Life
Voluntary Insurance
+5
Line Cook
Line Cook

Upward Projects, LLC • Phoenix (AZ)

On-site
USD 32,000 - 42,000
Meal discounts
Paid sick time
401K match
+2
Line Cook
Line Cook

Windsor/Churn • Phoenix (AZ)

On-site
USD 20,664 - 27,552
Meal discounts
Paid sick time
401K
+6
Line Cook
Line Cook

Noble 33 • West Hollywood (CA)

On-site
USD 30,000 - 39,000
Line Cook
Line Cook

Hilton-Garden-Inn-Hotel • Billings (MT)

On-site
USD 19,000 - 28,000
Line Cook
Line Cook

Hilton Garden Inn Boston/Waltham • Waltham (MA)

On-site
401k
Health/Dental/Vision/Life/Voluntary
Management Development Program
+4
Line Cook
Line Cook

The Station at Sawyer's Landing • Fredericktown (MO)

On-site
USD 19,000 - 25,000