Line Cook

Major Food Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group in Miami is seeking line cooks for their Dirty French Steakhouse. This role involves food preparation, cooking, and maintaining kitchen standards in a vibrant environment. Ideal candidates will have experience in high-volume dining and a culinary background.

Benefits

Competitive Salary

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Qualifications

• Minimum 2 years of experience in high-volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and timely service.

Skills

Food Preparation

Kitchen Safety

Time Management

Quality Control

Communication

Education

Culinary Diploma

Job description

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Major Food Group (the powerhouse restaurant group behind Carbone) is hiring line cooks to join our team at Dirty French Steakhouse!

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management, and quality control.

RESPONSIBILITIES:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high-volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Dirty French Steakhouse - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/339288-Dirty-French-Steakhouse---Miami

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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