Line Cook

Mr. Hospitality Miami; Miami (FL); On-site; USD 24,000 - 34,000; Full time

Job summary

Mr. Hospitality Miami is seeking an experienced Line Cook to join our culinary team in a full-time Miami kitchen. The role focuses on preparing high-quality dishes, maintaining strict food safety, and sustaining consistency during service.

The successful candidate will have prior line cook or similar experience, strong food prep knowledge, and the ability to work efficiently in a busy, team-oriented environment while standing for long periods and lifting up to 25 pounds.

Qualifications

• Previous experience as a Line Cook, Cook, Prep Cook, or similar culinary role preferred.
• Strong knowledge of food preparation techniques and kitchen safety procedures.
• Excellent time management and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and quality standards.
• Assist with food preparation, including cutting, portioning, and organizing ingredients.
• Set up, maintain, and clean workstations throughout the shift.
• Operate kitchen equipment including grills, ovens, fryers, and other cooking equipment.
• Maintain sanitation and food safety standards at all times.
• Ensure quality, consistency, and presentation standards are met.
• Assist with inventory organization, product storage, and kitchen cleanliness.
• Support fellow kitchen team members during service and preparation periods.

Skills

Line cook experience

Kitchen safety

Time management

Communication skills

Ability to work in fast-paced kitchen

Tools

Grills

Ovens

Fryers

Kitchen equipment

Job description

Location: 1111 (Mr. Hospitality)

Position: Line Cook

Job Type: Full-Time

Pay Rate: $21.00 per hour

1111 is seeking an experienced Line Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen environment, and is committed to preparing high-quality dishes while maintaining the highest standards of food safety, cleanliness, and consistency.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and quality standards.
• Assist with food preparation, including cutting, portioning, and organizing ingredients.
• Set up, maintain, and clean workstations throughout the shift.
• Operate kitchen equipment including grills, ovens, fryers, and other cooking equipment.
• Maintain sanitation and food safety standards at all times.
• Ensure quality, consistency, and presentation standards are met.
• Assist with inventory organization, product storage, and kitchen cleanliness.
• Support fellow kitchen team members during service and preparation periods.

Qualifications

• Previous experience as a Line Cook, Cook, Prep Cook, or similar culinary role preferred.
• Strong knowledge of food preparation techniques and kitchen safety procedures.
• Excellent time management and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift up to 25 pounds.
• Availability to work evenings, weekends, and holidays.
• Must be authorized to work in the United States.

Physical Demands

• Ability to stand and walk for extended periods throughout the shift.
• Regularly lift and/or move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds.
• Frequent use of hands, arms, and repetitive motions associated with food preparation and cooking.
• Ability to safely work around hot surfaces, kitchen equipment, and cooking appliances.

Environmental Conditions

• Fast-paced kitchen environment with exposure to heat, noise, varying temperatures, and food preparation equipment.
• Use of cleaning chemicals and electrical equipment.
• Occasional exposure to fumes, airborne particles, and hot kitchen conditions.

Equal Employment Opportunity

1111 and Mr. Hospitality are equal opportunity employers committed to a diverse and inclusive workforce. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodations are available for qualified individuals with disabilities.